Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dandan noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Dan Dan Noodles Sichuan classic at home! Dan Dan Noodles - always a favorite.
Dandan noodles is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Dandan noodles is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have dandan noodles using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dandan noodles:
- Take 2 medium boneless skinless chicken breast
- Make ready Liquid ingredients
- Get 16 oz chicken stock
- Make ready 2 tbsp sugar
- Get 2 tsp oyster sauce
- Make ready 2 tbsp sambal olek
- Get 2 oz dry cooking sherry
- Take 4 oz soy sauce
- Prepare 1 tbsp sesame oil
- Prepare Sauté ingredients
- Make ready 2 large garlic minced
- Make ready 1 thumb ginger minced
- Get Bean sprouts for garnish
- Make ready Cucumber seeded and chopped
- Prepare Red chile paste (to taste)
- Take bunch green onions chopped (reserve some green parts for service)
Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame chilli sauce and slippery noodles topped with a savoury Chinese five spiced pork. Why are they called Dan Dan noodles. Dan Dan noodles (担担面, aka spicy Sichuan noodles) is named after the traditional carrying pole "Dan Dan" that street vendors use. Dan Dan Noodles get their name from the spicy sauce and noodles found on either side of a stick (dan) spanning the shoulders.
Instructions to make Dandan noodles:
- Bake chicken breast until cooked through. Be sure to tent in foil so the outside doesn’t dry out. When the chicken breasts hit 165 remove and let cool then fine chop and set aside. While that cooks mix all the liquid ingredients together.
- Add oil and sauté ginger and garlic for a few minutes until fragrant and then the green onions for another couple minutes
- Add chicken and red chile paste to taste(I do 2 to 3 tbsp because I’ll like it spicy) mix well and sauté for a few. (I use the chile paste at publix in the produce section)
- Add liquid ingredients and simmer for about 15 minutes
- Add a slurry or about a tbsp (cornstarch and water)
- Serve over noodles or white rice and garnish with bean sprouts, julienned cucumber and green onions
Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜). Dan dan mian, or dan dan noodles, are one of Sichuan (sometimes spelled Szechuan) province's most famous culinary exports. Sichuan cuisine is defined by its heat. Dandan noodles are the most famous Sichuanese street snack.
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