Mutton in Smoky flavour
Mutton in Smoky flavour

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton in smoky flavour. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mutton in Smoky flavour is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mutton in Smoky flavour is something that I’ve loved my whole life. They are nice and they look fantastic.

Non Veg Side dish This dish gives a smoky flavor of the mutton and the grounded masala Best combo for chapati, pulav, & white rice. How to make Smoky Mutton Recipe at Home. Worry not, as we bring you some tips and tricks to make mutton that effortlessly melts in your mouth and leaves you asking for more.

To get started with this recipe, we must first prepare a few ingredients. You can have mutton in smoky flavour using 35 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Mutton in Smoky flavour:
  1. Make ready 600 gm mutton with bone
  2. Prepare For gravy___
  3. Prepare 2 onions griended
  4. Get 2 Tsp garlic paste
  5. Make ready 2 Tsp ginger paste
  6. Make ready 1 cup tomato pure
  7. Take 1/2 hung curd
  8. Take Spices whole__
  9. Get 4 clove
  10. Prepare 2 green cardomam
  11. Make ready 1 black cardamoms
  12. Get 1 inch cinnamon sticks
  13. Prepare 1 pinch jaifal / nutmeg
  14. Take 5 black papers
  15. Prepare 1 piece mace
  16. Make ready 2 Tsp poppy seeds
  17. Make ready 1 Tsp fennal seeds
  18. Prepare 2 Tsp coriander seeds
  19. Get Powdered spices__
  20. Prepare 1 Tsp turmeric powder
  21. Get 1 Tsp chilli powder
  22. Prepare 1 Tsp coriander powder
  23. Prepare Pastes___
  24. Make ready 1 Tsp kaju paste / cashew paste
  25. Make ready 1/2 Tsp watermelon seeds paste
  26. Get 4 Tsp Desi ghee(clarify butter)
  27. Take 1/4 cup mustard oil
  28. Prepare For garnishing__
  29. Get 1/4 mint leaves
  30. Make ready 2 Tsp coriander leaves
  31. Prepare For tempring___
  32. Take 1 Tsp chopped garlic
  33. Make ready 2 clove
  34. Get 1 Tsp ghee desi
  35. Prepare to taste Salt

But the smoked stuff—which is rich, earthy, and delicious—is a totally different story. It's traditionally used in Spanish Smoky-sweet Guinness is always a solid choice, but you could up the flavor factor even more by using smoked brews like Stone Brewing Co. How to Get Smoky Flavors without Firing Up the Grill. The fall weather is definitely here, which means the days of summer barbeques and nights at the tiki bar are behind us for a while.

Instructions to make Mutton in Smoky flavour:
  1. Wash the mutton,keep it a side.marinate it ginger, garlic & 1 Tsp oil.
  2. Roast lightly all whole spices.grind it.keep it a side.
  3. Now Heat a pressure pan,add oil,let it hot.
  4. Add bay leaf,add onion Fry it Brown.
  5. Add ginger, garlic paste,saute it
  6. Now add powdered spices,salt, sprinkle 4 tsp water.fry it 1 minute.
  7. Add tomato cook it 1 minute.
  8. In a grill add mutton put it on the flame for 1 minute,add 1 Tsp ghee.remove it from the flame.
  9. Add it on the pan mix it well,Fry it 5 minutes..
  10. Add grinded spices Fry it again 1 minute.
  11. Add curd in the slow flame.add kaju & water melon seeds paste.
  12. Fry all things very well.add chopped coriander.pour 2 cup of water.
  13. Lid pressure pan. Cook it 10 minutes in high flame,then cook 5 minutes in slow flame.remove it from the flame.
  14. Keep it a side.let it cool.
  15. Now make a smokey tempring for the mutton.take a small pan add ghee let it hot add chopped garlic & 2 clove,Fry it till brown.add this tempring in the mutton.lid it for 10 miniutes.
  16. Now serve it in a platter.garnish it with mint leaves.
  17. It is full meals.it can be taken any type of chapatis or parantha.
  18. Serve it with lime,& onion rings.
  19. It has a smoked aroma.full of nutritions.

Smoky flavor is high concentration liquid or powder flavor. It can not be eaten directly and should be added in production process according to suggestion dosage. Mutton Soup recipe is a soup made from the bones of lamb. It is a clear soup that is very delicious and tasty. The Traditional Mutton Soup in South Indian Style is how my Ammi would make it.

So that is going to wrap this up with this special food mutton in smoky flavour recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!