Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ruhafza thandai mousse. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ruhafza thandai mousse is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ruhafza thandai mousse is something which I have loved my whole life. They’re fine and they look fantastic.
See great recipes for Ruhafza with watermelon 😊, Ruhafza thandai mousse too! Holi is just round the corner, and we all know what it means. Celebrations, Colours, sweets and of course Thandai.
To get started with this particular recipe, we have to first prepare a few components. You can cook ruhafza thandai mousse using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ruhafza thandai mousse:
- Make ready 1/2 cup cream
- Get 1/2 cup hung curd
- Prepare 2 tbsp powder sugar (acc.to taste)
- Get 2 tbsp thandai powder
- Take 1/2 cup ruhafza
- Get 1/4 cup white chocolate
- Make ready Cherry for garnish
- Take Chocolate for garnish
Thandai Mousse ( Mousses Recipe). by Tarla Dalal. Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. It's always nice to have traditional dishes isn't it? No-Bake, Eggless Thandai Cheesecake Mousse with a graham cracker crust and topped with Gulkand Whipped Cream.
Steps to make Ruhafza thandai mousse:
- Cut the chocolate.Melt it in microwave.Make a decoration for garnish.
- Now take hung curd and beat well.Now add sugar powder and mix well.
- Now add thandai powder and mix.Add whipped cream and again hive a nice mix.
- Now in left melted chocolate add ruhafza.Give a smooth mix.
- Now one by one pour into the layers of both mix in a glass.
- In the last layer add only 1-1 tsp of ruhafza.Garnish with white chocolate and cherry.Kerp in the fridge for 5 minute to chill then serve.No need to keep for hours.
- Without gelatin, without agar agar your different flavour of mousse is ready.
The perfect dessert to enjoy this Holi! Here's a mousse with a desi twist to it. Thandai is a famous drink from Rajasthan made with This Thandai Mousse recipe is also perfect for trying out during the summers. Thandai Mousse Recipe, Learn how to make Thandai Mousse (absolutely delicious This Thandai Mousse recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Thandai mousse is flavored with cardamom essence and thandai powder.
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