Pav bhaji dosa bites
Pav bhaji dosa bites

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pav bhaji dosa bites. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pav bhaji dosa bites is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pav bhaji dosa bites is something which I’ve loved my whole life.

Today's recipe is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala'. Pav Bhaji Recipe with video and step by step photos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pav bhaji dosa bites using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pav bhaji dosa bites:
  1. Get For the vegetable masala :
  2. Take 2 carrots
  3. Make ready 1/2 capsicum
  4. Make ready 1/2 cup green peas
  5. Make ready 2 tomatoes
  6. Make ready 1 onion
  7. Make ready Spices :
  8. Get 1/2 tsp Red chilli powder
  9. Get 1/4 tsp Turmeric
  10. Make ready 1 1/2 tsp Pav bhaji masala
  11. Get to taste Salt
  12. Prepare 3 cups Fermented dosa batter
  13. Make ready as needed Oil as required
  14. Prepare as needed Amul Butter

The dish originally is from Mumbai but its widely popular all across the country. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. These buttered buns topped with a spiced vegetable gravy, finely chopped red onions, and lime juice (think of it as a vegetarian sloppy joe) are that golden goose of an entertaining dish: It looks very impressive but takes little time to cook. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

Steps to make Pav bhaji dosa bites:
  1. Chop onion,tomatoes and capsicum and keep aside.
  2. Pressure cook green peas chopped carrot for 2 whistles with little water. Can chop the carrots to smaller pieces now
  3. Heat oil in a kadhai and fry the onions first. Next goes in the chopped capsicum. Stir fry on high flame
  4. Add the tomatoes and spice powders. Mix,cover and cook.
  5. Add the green peas and carrots
  6. Mix well and mash lightly.
  7. Heat a dosa pan. Spread a tsp of oil. Sprinkle water. Let it dry up. Now pour a laddle of batter and spread evenly
  8. Let it cook for a minute on high. Now add some prepared masala and a small blob of butter over it.
  9. Mash and spread with a masher and spoon
  10. When you see the sides browning start turning from the sides half way. From one side first then other.
  11. Remove on a plate and cut diagonally. Voila dosa bites are ready to dig in!

Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation Slice pav horizontally. Apply butter on both sides and toast pav until brown on both sides. Serve with hot bhaji topped with finely chopped raw. Pav bhaji has many variations in ingredients and garnishes, but is essentially a spiced mixture of mashed vegetables in a thick gravy served hot with a soft white bread roll, usually cooked on a flat griddle (tava).

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