Rajasthani La Jawab Mutton Korma
Rajasthani La Jawab Mutton Korma

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rajasthani la jawab mutton korma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajasthani La Jawab Mutton Korma is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rajasthani La Jawab Mutton Korma is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rajasthani la jawab mutton korma using 25 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rajasthani La Jawab Mutton Korma:
  1. Get 500 gms mutton chops
  2. Make ready 1 tsp ginger paste
  3. Get 2 tsp garlic paste
  4. Get 1 tsp green chilli paste
  5. Take 2 tsp kashmiri red chilli powder
  6. Get 1/2 tsp turmeric powder
  7. Make ready To taste salt
  8. Get 1 tsp sugar
  9. Make ready 3 tbsp curd
  10. Get 2 tbsp tomato puree
  11. Take 1 onion paste
  12. Make ready 1 onion chopped
  13. Make ready 2 tsp raw papaya paste
  14. Make ready 4 tbsp mustard oil
  15. Prepare 1 tbsp ghee
  16. Take 2 bay leaves
  17. Get 4-5 cardamoms
  18. Prepare 1 small stick cinnamon
  19. Get 4-5 cloves
  20. Get 1 tbsp raisin paste
  21. Prepare 1/2 cup coconut milk
  22. Prepare 1 pinch jaiphal powder
  23. Prepare 5-6 black pepper
  24. Make ready 1 tsp coriander powder
  25. Get 1 tbsp chopped coriander
Instructions to make Rajasthani La Jawab Mutton Korma:
  1. Marinate mutton with curd,ginger,garlic paste,green chilli and raw papaya paste,1/2 tsp salt,turmeric powder,2 tbsp mustard oil for 2 hrs or preferably overnight.
  2. Heat 2 tbsp oil and ghee in pressure cooker.Sprinkle half crushed black pepper,cardamom,cinnamon and cloves.When they splutter,add chopped onion and fry golden brown.Add onion paste and fry.Add the marinated mutton.Then add tomato puree,salt,coriander powder,kashmiri red chilli powder,little sugar and fry till oil leaves sides and a nice aroma releases.Add 2 glass warm water and pressure cook 5 to 6 whistles.Let the steam release by itself.
  3. Check whether mutton is cooked properly and soft.Sprinkle a pinch of jaifal and raisin paste.When the mutton releases oil,add coconut milk and boil.Add 1 tsp ghee and garnish with chopped coriander.
  4. Serve hot with rice, roti or paratha.

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