Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, onion and tomato uttapam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Onion and tomato Uttapam is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Onion and tomato Uttapam is something which I have loved my whole life.
Classic Uttapam and Onion Uttapam Recipe with step by step photos - Uttapam or Uthappam. Onion Uttapam - Topped with onions Onion Tomato Uttapam - Made with a mix of onions and tomatoes (mentioned in the recipe card) Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes.
To begin with this particular recipe, we have to first prepare a few components. You can have onion and tomato uttapam using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Onion and tomato Uttapam:
- Prepare 1 bowl Dosa batter
- Prepare 1 onion
- Prepare 2 tomatoes chopped
- Prepare 1/2 capsicum
- Prepare 3 green chillies
- Make ready 1 tsp Fresh coriander leaves
- Prepare as per taste Salt and red chilli powder
- Take as required Butter for greasing
- Get as required coconut chutney
Wipe the hot cooking pan with some oil/ghee/bu. Being a vegetarian in a family full of non-vegetarians, I always find myself in a dilemma to decide what to cook for myself But Dosa is not the only thing to be loved about South Indian food, there too many of them, one such food it Uttapam. Onion Tomato Utappam is a popular South Indian dish, in which chopped onion and tomatoes are used as main ingredients. Add red chilli powder, green chillies, cumin seeds, tomatoes, onions and coriander leaves and mix well.
Steps to make Onion and tomato Uttapam:
- In nonstick tawa grease butter add batter and spread it carefully put onion,tomato, capsicum slices one by one,add chopped green chillies,sprinkle salt and red chilli powder apply butter on side cover lid for 1 min, turn it also other side cook very well transfer to plate serve with coconut chutney, if you want put cheese on uttapam
Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Then ground to batter and fermented overnight. This batter is used to make uttapam. These are topped with different veggies like onions, tomatoes, carrots, green chilies & coriander leaves. Onion Uttapam With Tomato Chutney - Onion Uttapa With Red Chutney Recipe - Breakfast Recipe - Varun.
So that is going to wrap it up with this exceptional food onion and tomato uttapam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
