Risoni Omelette
Risoni Omelette

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, risoni omelette. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Risoni Omelette is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Risoni Omelette is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook risoni omelette using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Risoni Omelette:
  1. Get 3 eggs
  2. Prepare 4 tbsp risoni, boiled in 1 cup of water + 1 tsp salt, strained then set aside
  3. Get 1 baby carrot, peeled and julienned
  4. Take 2 tbsp chopped celery
  5. Get 1 tsp homemade Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
  6. Prepare 50 gr mozzarella, grated or chopped roughly
  7. Make ready 1/4 onion, sliced thinly
  8. Get 1 tbsp oil
Instructions to make Risoni Omelette:
  1. Heat the oil in a pan (medium). Add onion and stir until a bit translucent. Add carrot, then boiled risoni.
  2. Add Tuscan seasoning and stir well.
  3. When the carrot is a bit cooked, add mozzarella and mix well.
  4. When the mozzarella has melted, add 3 beaten eggs into the pan. Make sure the eggs cover everything. Add the chopped celery on top.
  5. Lower the heat and cover. After 10 minutes, check whether the omelette has turned firm. If it is no longer jiggly, turn off the heat but continue to cover the pan.
  6. After fifteen minutes or so, cut the omelet and serve.

So that’s going to wrap this up with this exceptional food risoni omelette recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!