Fish Curry (Machili Ka Salan)
Fish Curry (Machili Ka Salan)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish curry (machili ka salan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish Curry (Machili Ka Salan) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fish Curry (Machili Ka Salan) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish curry (machili ka salan) using 26 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fish Curry (Machili Ka Salan):
  1. Make ready Fish Marinade:
  2. Make ready 1 Cup Yogurt
  3. Make ready 1 tbspn Red chili powder
  4. Make ready 1/2 tsp Turmeric powder
  5. Get 1 & ½ tbspn Coriander powder
  6. Take 1 tsp roasted crushed Cumin
  7. Take 1 tsp shan salan masala
  8. Take 1 tsp Salt (as per taste)
  9. Take 1 tbspn Ginger paste
  10. Make ready 1 tbspn Garlic paste
  11. Prepare 1 kg Fish
  12. Prepare Fish Gravy:
  13. Make ready 3/4 Cup Oil
  14. Take 1/2 tsp Black seeds
  15. Make ready 1/2 tsp Carom seeds (Ajwain)
  16. Prepare 1 tsp dry fenugreek leaves
  17. Get 1 tsp whole spices
  18. Prepare 1 Bay leaf
  19. Make ready 1 green chilli
  20. Prepare 1 Tomato
  21. Prepare 2 medium Onion sliced
  22. Take 1 Cup Water
  23. Take Garnish:
  24. Get 2 tbspn fresh coriander leaves chopped
  25. Get 1 fresh Red chili sliced
  26. Take 1/2 tsp garam masala powder
Instructions to make Fish Curry (Machili Ka Salan):
  1. Fish Marinade: - Wash fish properly with water.
  2. In a bowl, add yogurt, red chili powder, turmeric powder, coriander powder, ginger garlic paste, salt, salan masala and crushed cumin mix well.
  3. Add fish and give it a good mix.
  4. Marinate fish for 1-2 hours.
  5. Fish Gravy: In pot,heat oil and add onion (finely chopped) and fry until light golden.
  6. In a blender add fry onion, chopped tomato, green chilli, 1 cup water and blend well.
  7. In remaining oil add Carom (Ajwain) seeds, black seeds, whole spices and bay leaf, sauté for a minute.
  8. Add blended mixture cook well.
  9. Now add marinated fish and cook on a high flame for 5-7 minutes or until oil appears on surface.
  10. Cover and cook on medium low flame for 10-15 minutes.
  11. Lastly add garam masala powder and fresh coriander (chopped),and simmer for 2-3 minutes.
  12. Fish curry is ready. Garnish with coriander leaves and chopped red chilli.

So that is going to wrap it up with this exceptional food fish curry (machili ka salan) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!