Hyderabadi Upma Dosa
Hyderabadi Upma Dosa

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hyderabadi upma dosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Upma Dosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hyderabadi Upma Dosa is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi upma dosa using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Upma Dosa:
  1. Get 1 cup rice
  2. Get 2 tbsp urad daal / black gram
  3. Get 2 tbsp chana daal / bengal gram
  4. Take 1 tsp methi dana / fenugreek
  5. Prepare 2 tbsp butter/oil/ghee
  6. Get Upma
  7. Make ready 1/4 cup semolina/bombay rava
  8. Make ready 1/2 small onion
  9. Make ready 1 green chilli
  10. Take 4-5 curry leaves
  11. Get as per taste Salt
  12. Take 1/2 tsp cumin
  13. Get 1 tsp oil
  14. Take Potato onion masala
  15. Prepare 2 boiled potatoes
  16. Prepare 1 small onion
  17. Prepare 2 green chillies
  18. Take 1/2 tsp turmeric
  19. Take 1 tbsp oil
  20. Prepare as per taste Salt
  21. Make ready 7-8 curry leaves
  22. Make ready 1/2 tsp each cumin, mustard and urad daal
  23. Take Topping
  24. Take 1/2 onion chopped
  25. Get 1/2 tomato chopped
  26. Take 2 tbsp coriander
  27. Prepare 3 tbsp kaaram podi (recipe shared previously)
Steps to make Hyderabadi Upma Dosa:
  1. Wash and soak daal and rice separately for 5-6 hours. Add methi dana/fenugreek to rice while soaking. Grind it to fine paste and rest it for fermantation upto 7-8 hours.
  2. Upma - in a pan add oil, cumin and mustard. Once splutters add curry patta, chopped onion and green chilli and saute until pink. Add semolina and roast it. Add water. This has to be liquid type not like normal upma, hence more water will be required. If made in advance and get thick add more water and semi liquified it.
  3. Onion potato filling - this is optional, but we like to add this filling too. Add oil to pan and add cumin, mustard and urad daal. Add curry leaves, green chilli and thin sliced onions. Saute it and add turmeric and salt. Add boiled semi mashed potatoes and mix it thoroughly.
  4. Season and clean tava. Add batter and spread dosa on hot tava. Add 2 tbsp upma and kaaram podi. Add butter and spread evenly.
  5. Add potato filling. Add chopped onion, tomato and coriander. Spread evenly and nicely. Add 1 tsp butter and cook until crisp. Fold and serve hot immediately with your choice of chutney or sambhar.

So that is going to wrap it up for this exceptional food hyderabadi upma dosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!