Red Chilli Chutney
Red Chilli Chutney

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red chilli chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many Indian snack items. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women This chutney recipe uses dry red chillies. Red chilli chutney recipe with step by step photos.

Red Chilli Chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Red Chilli Chutney is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have red chilli chutney using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Chilli Chutney:
  1. Take Red chillies
  2. Make ready Tamarind a small lemon size
  3. Make ready Garlic Pearls
  4. Take Salt
  5. Make ready Gingelly oil 4 table spoons
  6. Prepare Jagerry powder 2 table spoons

Pour the Red Chilli Coconut Chutney out into a dish and set aside, while you prepare Serve the Red Chilli Coconut Chutney with Ragi Idli or Karnataka Style Set Dosa or Carrot Onion Uttapams or even. Maharashtrian style red chilli chutney which taste so delicious with idli and dosa. You can serve with sandwiches or snacks items too. This is a simple chutney recipe made using fresh red chillies and.

Instructions to make Red Chilli Chutney:
  1. In a pan heat 3 tea spoons oil and fry the red chillies and soak them in water for 30 minutes.
  2. In the same pan add 2 gtea spoons of oil and fry the garlics for two minutes.
  3. Now add all the ingredients in to a blender jar. Add the soaked chillies too. Grind to smooth paste.
  4. In the pan heat remaining oil and do the seasoning with mustard seeds and chana dal.
  5. Once they splutter transfer the paste to the pan and keep saute for few minutes. Now the chutney is ready.

Red Chilli Chutney Recipe, Lassan Achar, How To Make Red Chilli Chutney Recipe. This chutney recipe uses dry red chillies and with the combination of garlic flavour. This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai. Its a great side dish for idli dosa. I instantly loved it as garlic chutney is my fav…this is a fiery.

So that is going to wrap it up with this special food red chilli chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!