Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bhel. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bhel is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bhel is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have bhel using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhel:
- Take 2 cups murmura or puffed rice
- Take as needed Farsan (salty snacks or mixture which contains sev,papdi etc)
- Take 1 big finely chopped onions
- Prepare 2 finely chopped tomatoes
- Get 1 big boiled potato
- Get As required Finely chopped coriander
- Get 1 teaspoon chat masala
- Get 1 teaspoon lemon juice
- Get For chutney:
- Make ready 2-3 green chillies
- Make ready 1/2 inch size ginger
- Get 1/2 cup Coriander leaves
- Prepare 1/4 cup Mint leaves
- Prepare 3-4 tablespoons Tamarind pulp
- Get 2 tablespoons jaggery
- Make ready 2 dates soaked in water
- Take 1/4 teaspoon red chilli powder
- Take 1/4 teaspoon black salt
- Take 1/2 teaspoon salt
- Take 1/4 teaspoon jeera (cumin) powder
- Get 6-8 tablespoonss water for grinding
- Make ready For garnishing:
- Take As required Finely chopped Coriander leaves
- Get 3 tablespoons Sev
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Instructions to make Bhel:
- To prepare Chutney.Take all the ingredients listed in the Ingredients column under 'For Chutney'. Now add all these in a mixer jar and grind it to a smooth and fine paste.
- Keep the murmura,farsan,chopped onion,tomatoes.Chop the boiled potatoes and assemble all other ingredients before you begin.
- In a big bowl add boiled chopped potatoes,chopped onions,tomatoes,add the required amount of chutney.Remaining chutney can be stored in fridge for atleast 3 to 4 days.
- Now add chat masala,1/4 teaspoon black salt to it.Add lemon juice and mix very well.
- Now add murmura,1/2 cup or more quantity of farsan.With a spoon mix the bhel together and be quick.
- Serve bhel immediately in a bowls or small plates.Top up or garnish with Sev and coriander leaves.If you don't serve immediately then it will become soggy and you can't enjoy it.So you have to serve it very quickly.
- Enjoy delicious Bhel.
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So that is going to wrap it up with this special food bhel recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
