Mike's "50 Shades of HEY!" Ceviche
Mike's "50 Shades of HEY!" Ceviche

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's "50 shades of hey!" ceviche. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's "50 Shades of HEY!" Ceviche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's "50 Shades of HEY!" Ceviche is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have mike's "50 shades of hey!" ceviche using 46 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's "50 Shades of HEY!" Ceviche:
  1. Make ready Ceviche Ingredients
  2. Prepare Pre-Steamed Frozen De-Veined Shrimp
  3. Make ready Frozen Imitation Pre-Steamed Crab Meat
  4. Make ready Pre-Steamed Whole Frozen Scallops
  5. Get FLUIDS / JUICES
  6. Take Well Shaken Bottle Clamato Juice [use half]
  7. Get Well Shaken Spicy V8
  8. Make ready large 12 oz Bottle Regular Tabasco [use 10 oz or more]
  9. Prepare Juice Of 1 Lime With Pulp
  10. Make ready Or Less - Orange Juice
  11. Get Lemon Juice
  12. Get Worcestershire Sauce
  13. Prepare SPICES & SEASONINGS
  14. Take Old Bay Seasoning
  15. Make ready Italian Seasoning
  16. Prepare Onion Powder
  17. Take Sea Salt
  18. Get Cumin
  19. Get Coriander
  20. Take Crushed Mexican Saffron Or Regular Saffron
  21. Make ready Mexican Oregano
  22. Prepare Red Pepper Flakes
  23. Take Cayenne Pepper
  24. Prepare Black Pepper
  25. Take VEGETABLES & FRUIT
  26. Take Extra Firm Chopped Red Tomatoes [seeds removed]
  27. Prepare Chopped Firm Cucumbers [seeds removed]
  28. Take Finely Chopped Jalapeño Peppers [seeds in or out - use gloves!]
  29. Make ready Chopped Fresh Cilantro [no stems]
  30. Prepare stock Chopped Celery With Leaves [finely diced]
  31. Make ready Sliced Purple Onions [1" thin, long strips]
  32. Make ready Finely Chopped Green, Orange, Red & Yellow Bell Peppers [chopped]
  33. Take Fresh Green Onions [chopped]
  34. Prepare Finely Chopped Garlic
  35. Prepare Radishes [sliced]
  36. Make ready large Limes [cut into wedges - garnishments]
  37. Take Fresh Basil [chopped]
  38. Prepare Chopped Fresh Parsley
  39. Make ready large Avacados [do not mix in the ceviche bowl]
  40. Get CRACKERS OR BREAD
  41. Prepare Saltines Or Crackers Of Your Choosing
  42. Prepare Toasted Bread Triangles
  43. Get Toasted Baguettes
  44. Prepare GARNISHES & KITCHEN TOOLS
  45. Prepare Bottle Tabasco Seasoned Salt [garnish]
  46. Prepare large Plastic Mixing Bowl

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Instructions to make Mike's "50 Shades of HEY!" Ceviche:
  1. Chop all chilled veggies except for the Avacados and place in an extra large bowl. Avocado spoils and browns much too quickly to ever incorporate it directly [unless you're serving it immediately] regardless if you've seasoned with lime juice. The acidity in this dish may negatively react to some metals giving your Ceviche a tin or metallic taste so be sure to use a plastic bowl or another non-metal option.
  2. De-thaw all seafood in cold water. Once thawed, cut Scallops in half or thirds [if using the large ones] and shread the Imitation Crab Meat in larger chunks as they will fall apart during mixing. I use imitation crab meat since it lasts much longer than real crab without spoiling and doesn't overpower the dish. Leave the Shrimp in tact but de-husk, de-vein and de-tail them if necessary. Place all seafood in your vegetable bowl.
  3. Pour in chilled Clamato Juice 2" to 3" inches from the top of your ingredients, 2/3 bottle of chilled Tabasco, 1/2 of your chilled Spicy V8, Worcestershire Sauce and your chilled fruit juices.
  4. Add all spices and fold in gently.
  5. Taste test juice for spiciness and add more of your bottle of Tabasco and a little more of your Spicy V8 if it suits your pallet. I adore a spicy Ceviche so I usually end up using the entire 12 ozs of the bottle of Tabasco in this dish.
  6. This Ceviche is best after sitting for 24 hours or 10 hours at the very least. As it sits and chills, gently stir it every few hours to ensure the seafood absorbs the colors, juices and spices.
  7. Serve in a large chilled chalice or glass rimmed with juice, lime juice and Tabasco Seasoned Salt or regular salt/sea salt, fresh quality crackers or toasted Baguettes of your choosing, an ice cold Mexican beer, [such as Corona] lime wedges, Avacado slices and a side bottle of Tabasco for your more adventurous guests!
  8. You can also serve this dish in lettuce wraps or even edible parmesan bowls. Get creative! Enjoy! - - https://cookpad.com/us/recipes/357097-mikes-ez-edible-parmesan-bowls

So that is going to wrap it up with this special food mike's "50 shades of hey!" ceviche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!