Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moong dal with boiled rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong dal with boiled rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Moong dal with boiled rice is something which I’ve loved my whole life.
Today I make mung dal with boiled rice. This is famous recipe in asian culture. Very light and comfort food easy to make and enjoy in lunch or dinner.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moong dal with boiled rice using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal with boiled rice:
- Make ready 250 gms moong daal
- Take 1 ltr Water
- Prepare 1.5 tbs Salt
- Prepare 2 tbs Peprica powder
- Get 3 tbs Oil
- Take 2 tbs oil for trka
- Make ready 1 onion
- Take 2 tbs ginger and green chilli paste
- Take 2 tbs Cumin powder
- Take Green chilli and green coriander for garnishing
- Prepare 1 kg Rice
- Get 1.5 ltr Water for boiling
Bring dal, water, and salt to a boil. Chapatti fried in butter makes a nice accompaniment and alternative to the basmati rice or brown rice standard. Hing can be stored in a well sealing jar. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is recommended as one of the weaning foods for babies.
Steps to make Moong dal with boiled rice:
- Take a pan.add oil when oil is hot then add onion.cook over low flame until brown in colour.
- Add ginger and green chilli paste.
- Add peprica powder, cumin powder, salt and cook over low flame for 5 minute.
- Add 1ltr water and add moong daal.cook over low flame for 40 minute.
- Moong daal is ready.
- Boil water and add 30 minute soaked rice.
- Boil them finely.
- Ready to serve it.
Due to the fact that moong dal is easy to digest, moong dal khichdi is also recommended to people recovering from illness. Heat ghee in a pressure cooker. Season with asafoetida, cumin seeds and bay leaf. Garnish the dal with lemon slice and chopped coriander leaves. Your boiled moong dal is ready to be served.
So that is going to wrap it up for this special food moong dal with boiled rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
