Cheesy Bhel
Cheesy Bhel

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy bhel. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Bhel is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy Bhel is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cheesy bhel using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Bhel:
  1. Make ready 1 cup Murmura
  2. Make ready 1/2 cup Sev
  3. Get 6-7 Puri
  4. Make ready 1 cup Kurkure
  5. Take 1/2 cup Finely chopped cucumber
  6. Make ready 1/2 cup Finely Chopped onions
  7. Prepare 1/2 cup Finely chopped tomatoes
  8. Get 2 Chopped green chillies
  9. Get 1 Juice of lemon
  10. Take 2-3 tbsp Chopped coriander
  11. Make ready 3 tbsp Mix of mashed potatoes and black chana
  12. Take 3 tbsp Coriander-pudina chutney
  13. Get 2 tbsp Dates-tamarind chutney
  14. Prepare 1 tbsp Chaat masala
  15. Get 50 gms Mozzarella cheese
Instructions to make Cheesy Bhel:
  1. Ingredients for the bhel.
  2. Take a big bowl so that it's comfortable to mix the bhel. Into this first take sev, kurkure, murmura and crushed puris.
  3. Now add all the veggies, potato & chana mix,chopped chillies, both chutneys, lemon juice, chaat masala & coriander leaves.
  4. Now mix everything very well.
  5. Fill in the bowls with the bhel mix.
  6. Grate some cheese on top.
  7. Yummy quick cheesy bhel is ready to be served. Garnish with a piece of lemon, chilli, coriander and green chutney.

So that is going to wrap it up for this special food cheesy bhel recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!