Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thandai flavour matka kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thandai Kulfi is a rich kulfi and is full of flavours from the Thandai Syrup. If you have some ready to use Thandai syrup, making these is just a breeze. Coming back to the recipe for today, I just used the thandai syrup to flavour and sweeten the thickened milk used for making these kulfis.
Thandai flavour matka kulfi is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thandai flavour matka kulfi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have thandai flavour matka kulfi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thandai flavour matka kulfi:
- Take 1 litre full cream milk
- Make ready 100 grams khoya
- Get 2 tbsp condensed milk
- Make ready 4 tbsp sugar
- Prepare 1 tbs green cardamom powder
- Make ready 2 tbsp homemade thandai powder
- Take as required Almonds and rose petals for garnish
Thandai kulfi recipe with step by step photos. I have already shared thandai recipe here so here comes an easy thandai flavored kulfi recipe this year. To make thandai kulfi recipe first let us prepare the thandai masala. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel.
Steps to make Thandai flavour matka kulfi:
- In a pan take milk put on the flame when boil add khoya, condensed milk stir it low heat until a thick consistency
- Now add sugar and thandai powder and mix well add chopped almonds and green cardamom powder
- When cool completely pour it into small matka or any mould and keep into the deep freezer overnight or 6 to 8 hours
- When serving, garnish with chopped almonds and dried rose petals.
- Enjoy chilled
It's served especially during festival of Holi and is very refreshing. Thandai is supposed to be served chilled, it doesn't taste half as good when it's at room temperature. Remember to use whole milk for this thandai recipe. Thandai Kulfi, is also known as the Indian ice cream. Thandai is a traditional beverage and the same infusion can be relished in the form of a kulfi, doesn't it sound amazing!
So that’s going to wrap it up with this special food thandai flavour matka kulfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
