Caldo de rez
Caldo de rez

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, caldo de rez. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Caldo de rez is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Caldo de rez is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook caldo de rez using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caldo de rez:
  1. Prepare 3 lbs beef roast fat and bone included cut up in chunks
  2. Get 3 cups fresh green beans
  3. Take to taste Salt
  4. Prepare 4 fresh corn on the cob cut into 1/3's
  5. Take 1 bunch cilantro
  6. Take 1 large onion half finely chopped and half chopped chunky
  7. Get Water
  8. Make ready Serrano chiles chopped up
Steps to make Caldo de rez:
  1. In large pot add water and beef, beef bone and beef fat. Cook till fork tender.
  2. Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender.
  3. Serve in large bowl with chopped onion, chopped serrano chiles and lime juice.

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