Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, baked potato gnocchi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Potato Gnocchi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Potato Gnocchi is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Gnocchi:
- Take 3 Cups Potato Gnocchi
- Make ready 16 oz Bolognese Sauce
- Get 1 Cup Ricotta Cheese
- Make ready 1 Cup Shredded Mozzarella
- Get 1 Tablespoon Chopped Parsly
- Get 1 Teaspoon Garlic Powder
- Prepare To Taste Salt and Peoper
Instructions to make Baked Potato Gnocchi:
- Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
- After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
- Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
- Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)
So that is going to wrap this up with this exceptional food baked potato gnocchi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
