Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paneer schezwan dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer Schezwan Dosa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Paneer Schezwan Dosa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have paneer schezwan dosa using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Schezwan Dosa:
- Get 2 cups dosa batter
- Take 1/2 cup pant cubes
- Prepare 2 small finely chopped onions
- Take 1/3 cup finely chopped capsicum
- Take 1/3 cup finely chopped carrot
- Take 1/3 cup finely chopped tomato
- Take 1/4 cup finely chopped coriander leaves
- Take 1/4 cup chopped spring onion
- Prepare 1 tbsp schezwan sauce
- Prepare as needed Butter
- Take 1 tsp oil
Steps to make Paneer Schezwan Dosa:
- Heat the tawa and grease it with some oil.
- Pour some dosa batter on tawa and spread it to a round shape.Cook dosa on a medium flame for few seconds.
- When top of the dosa gets cooked, add some butter and schezwan sauce on dosa.Spread them properly.
- Now add all the chopped veggies (carrot,capsicum,tomato,onions,spring onions),paneer cubes and some chopped coriander leaves. Spread and mix them evenly on dosa with the help of a spatula.
- Cook for few seconds until dosa turns crisp and golden brown.Then fold one side on another side with the help of a spatula.
- Garnish with some chopped spring onions. Serve them hot with mint chutney and tomato chutney.
So that is going to wrap this up with this special food paneer schezwan dosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!