Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, thandai. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
Thandai is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Thandai is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thandai using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thandai:
- Make ready 11/2 Cup Thandai masala
- Make ready 2 litres milk
- Take 20-25 saffron strands
- Get as required ice cubes
- Prepare 2 cups sugar
- Make ready 10-12 Almonds
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Steps to make Thandai:
- Soak the thandai masala and almond for 6-7 hours.
- Now make a thin paste of masala on a stone which we call Sill batta in hindi. Separately Make a paste of almonds also.
- Boil the milk in between and sugar. Allow it to cool completely.
- Now strain the mixture by adding milk on a thin cloth.
- Soak the saffron strands in milk and then pour it into thandai.
- Refrigerate it. At the time of serving serve by adding ice cubes.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that’s going to wrap it up with this special food thandai recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
