Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton seekh. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton seekh is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mutton seekh is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook mutton seekh using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton seekh:
- Take 400 grams mutton keema
- Get 2 whole red chillies
- Get 2 small elaichi
- Prepare 2 tbsp cumin seeds
- Make ready 1 small cinammon stick
- Take 2 laung/cloves
- Prepare 3 kabab chini
- Get 1 tsp black pepper powder
- Get 1 tsp red chilli powder
- Take 2 tbsp coriander powder
- Make ready 1/2 tsp chaat masala powder
- Make ready 1 tsp garam masala
- Make ready 1 piece kaccha papaya(raw papaya)
- Prepare 2 tbsp chane Ka aata
- Prepare 1 medium sized onion
- Get 3 green chillies (grinded)
- Make ready As required Coriander leaves (chopped)
It is a delicious and mildly spicy dish that has incredible taste and flavours. Seekh kababs, galouti kababs, reshmi kababs are few of the wide varieties of kababs that are a And all these taste heavenly. Mutton seekh kababs for Ramzan is a very special dish, which can make. Some tips for making the best Mutton Seekh Kabab recipe, Pakistani Style.
Instructions to make Mutton seekh:
- Wash the keema and keep in strainer for 30 mins,then put in a bowl.Grind the onion and discard all it's water.
- Heat a pan put cumin + kabab chini + whole red chilli + Laing + cinnamon+ elaichi and dry roast it and put in grinder add all the remaining spices and grind it to a powder form.Your seekh masala is ready..
- Put seekh masala to the keema (as per taste) add salt + onion + green chilli + coriander leaves and mix well,then make slices of papaya piece and add to the keema, mix and keep in refrigerator for 5 hours.
- After 5 hours discard papaya pieces and add chane Ka ata and mix well.
- Clean the skerwers and take keema and shape them like seekh kabab by greasing water and cook on a barbecue/gas/oven.
- Serve seekh with mint chutney, onions and lemon
The ONE important tip which you have to remember is to grind them mutton mince in the processor after mixing all the spices. Related Searches for mutton seekh kebab machine: kebab machine doner kebab machine kebab making machine gas ··· Automatic Meat Sausage Clipper Machine Mutton Beef Packing Machine. Find mutton seekh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Skewer some tender spiced meat for the perfect seekh kebab.
So that’s going to wrap it up for this special food mutton seekh recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
