Amboli (rice crepes for gravies)
Amboli (rice crepes for gravies)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amboli (rice crepes for gravies). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Amboli (rice crepes for gravies) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Amboli (rice crepes for gravies) is something which I have loved my entire life.

Amboli is very popular in Malvani cuisine. These thin rice crepes like Neer Dosa are good accompaniment for sabzi and curries. Amboli -traditional kokani preparation It is made up of fermented rice and pulses batter.

To get started with this recipe, we have to prepare a few components. You can have amboli (rice crepes for gravies) using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Amboli (rice crepes for gravies):
  1. Get 4 Cups Rice
  2. Get 2 Cups Split Black Gram/Urad Dal
  3. Make ready 1 tablespoon Methi seeds (Dry fenugreek seeds)
  4. Get to taste Salt
  5. Prepare Oil for coating the pan
  6. Make ready Water to soak the grains

Amboli is a thicker version of Dosa that is made with fermented rice batter. The difference lies in the Dals or lentils that goes into this batter preparation. This is an instant vegetarian recipe that suits very well with chutney. Can be eaten for breakfast, evening snacks or as a light dinner.

Instructions to make Amboli (rice crepes for gravies):
  1. Mix together rice and methi seeds. Soak in sufficient water.
  2. Soak the urad dal separately
  3. Let both the grains soak well for 6-8 hours
  4. Post soaking time, using a little water, grind the rice and urad dal together into a smooth batter
  5. The consistency of the batter should be similar to that of pancake batter, a little more thicker.
  6. Keep the batter in a warm place in a bowl/container with some space to leave on top to ferment overnight
  7. Add salt to taste the next morning and mix well
  8. Heat 1 teaspoon oil on a non stick pan and wipe it off carefully(just like you prep a pan for making a Dosa)
  9. Pour a ladle full of batter on the pan and spread slightly to create a thin sheet of batter over the pan
  10. Cook covered for two minutes on side
  11. When it starts turning golden brown at the bottom, gently flip and cook on other side uncovered for two more minutes
  12. Remove from heat and serve hot with desired curries/coconut chutnies.
  13. My tip:during fermentation, the batter rise in volume and may spill if the container is exactly good for the batter. Hence choose a bigger container to ferment the batter.

Check out the full recipe for Amboli and many more authentic recipes here. Start your day off right with an authentic Maharashtrian delicacy Amboli - आंबोळी which goes perfectly with hot masala tea and mint coconut chutney. The process to prepare this dish is a little tedious but the taste worth your time. Watch and learn how to make Amboli. Hindi: chawal How many times have we thought rice is a blessing?

So that’s going to wrap this up for this special food amboli (rice crepes for gravies) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!