Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, thandai shahi tukra. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thandai Shahi Tukra is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Thandai Shahi Tukra is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have thandai shahi tukra using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thandai Shahi Tukra:
- Prepare 6 Bread Slices White
- Take As required butter Clarified for frying bread
- Make ready 1 Liter milk full-fat
- Make ready 1/3 cup Sugar
- Get 3-4 Tbsp Thandai Masala
- Get Few dry fruits chopped to garnish
Instructions to make Thandai Shahi Tukra:
- Heat milk in a pan.
- Take out 2-3 spoons of Lukewarm milk and let it cool down before adding 20 gm of milk powder to it.
- Add the milk and milk powder mixture to the milk in the pan.
- Let the milk boil for a few minutes until the quantity gets reduced to half.
- Add sugar and Thandai masala to the milk to make a syrup.
- Remove the corners of bread slices and cut the slices diagonally.
- Heat ghee and when it is hot, deep fry the bread slices till golden brown.
- Remove on a strainer or a tissue lined plate.
- Dip fried bread slices in syrup prepared earlier.
- Garnish with almonds and pistachios slivers.
- Serve immediately.
So that is going to wrap this up for this exceptional food thandai shahi tukra recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
