Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton haleem. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Haleem is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mutton Haleem is something which I have loved my entire life.
Mutton haleem recipe: Although the dish probably originated in Hyderabad, haleem is a dish that is closely associated with Ramzan in Calcutta. #PISTA HOUSE HALEEM MAKING How to Make Hyderabadi Mutton Haleem (Urdu-Hindi) at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe.
To begin with this recipe, we must prepare a few components. You can have mutton haleem using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mutton Haleem:
- Make ready 2 cups boiled mutton, shredded
- Take 2 tbsp. masoor dal (red lentil)
- Prepare 2 tbsp. chana dal (Bengal gram lentil)
- Take 2 tbsp. moong dal (Split green gram lentil)
- Get 2 tbsp. tuvar dal (pigeon pea lentil)
- Take 2-3 tbsp. oats
- Prepare handful almonds and cashews, chopped
- Take 3 tbsp. ghee / oil
- Take 2 bay leaves
- Take 1 inch cinnamon stick
- Make ready 2-3 green cardamoms
- Get 4-5 cloves
- Make ready 1/2 tsp. peppercorns (I used red peppercorns)
- Get 2-3 onions, sliced
- Make ready 1 tbsp. ginger-garlic paste
- Prepare 2-3 green chilies
- Get 1 cup coriander leaves
- Take 1 cup mint leaves
- Get to taste salt
- Take 1/2 tsp. turmeric powder
- Take 1 tsp. garam masala powder
- Take 2-3 tbsp. dry rose petals (opt)
- Get as needed lime juice
- Get 2 tbsp. fried onions
- Make ready as needed few dry fruits to garnish
- Get as needed coriander & mint leaves to garnish
- Make ready as needed lime wedges to garnish
Traditionally, Haleem is prepared in two ways. In one variety, there is just wheat, barley and spices along with the meat. Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it. It a recipe that has made it way to India from the Middle East, and though Hyderabad is mainly famous for.
Steps to make Mutton Haleem:
- Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours.
- Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds.
- Add the onion and fry till light brown.
- Now add the ginger-garlic paste,
- Green chilies and all the dry spices. Fry for a minute.
- Add the drained lentils,
- Mutton,
- Rose petals, coriander leaves, mint leaves
- And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle.
- After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering.
- Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges.
Many requested us to make Daleem Recipe, here it is to try out. Add this Daleem Reicpe to your Eid Menu list and tell us how do you like the recipe. Hyderabadi haleem now has its vegetarian,sweet and healthy variations. Next add mutton pieces in to the vessel. Add turmeric powder, red chilli powder and saute well till oil separates.
So that’s going to wrap it up with this special food mutton haleem recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
