Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mutton biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
Mutton biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mutton biryani is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mutton biryani using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Get 1 kg Rice
- Take 1 kg Mutton boiled
- Get 1 cup Oil
- Make ready 2 Onions
- Prepare 4 Tomatoes
- Take 6 Green chillies
- Make ready 3 Lemon
- Get 1 tbs Ginger garlic paste
- Take 1 cup Curd
- Make ready to taste Salt
- Get 1 tbs Crushed red chilli
- Take 4 tbs Biryani Masala
- Take 1 tbs Cumin seeds
- Make ready Cinnamon sticks 3
- Get Bay leaf 4
- Prepare 1 tbs Black pepper
- Get 3 Badiyan ka phool
- Make ready Cloves 1 tbs
- Take Water for boiling rice
- Take 1 tea spoon food colour
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton biryani:
- Take a pan and add water in it.Then add bay leaves and cumin.
- Now add black pepper, cloves, and Badiyan ka phool.
- Now add oil and salt and wait untill water boils.
- Now add rice and cook for 12 mins or untill 80% cooked. Then strain rice and set aside.
- Now take a pan and add oil and onions and fry untill golden brown
- Now add ginger garlic paste and fry for 1 min then add boiled Mutton and cook untill tender.
- Now add tomatoes, crushed red chilli and Biryani Masala 3 tbs (save 1tbs for later).
- Now add salt and cook untill oil is released. Save half cup oil for later.
- Now add 1 lemon juice then add curd and cook until oil is released.
- Now sprinkle green chillies, coriander then add boiled rice.
- Now add sliced lemons, green chillies and coriander chopped
- Now add sliced tomatoes and renaming oil and sprinkle 1tbs of Biryani masala
- Now sprinkle food colour and cook on low flame for 15 mins and serve.
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
