Cubed Watermelon Parfait ♪
Cubed Watermelon Parfait ♪

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cubed watermelon parfait ♪. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cubed Watermelon Parfait ♪ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cubed Watermelon Parfait ♪ is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cubed watermelon parfait ♪ using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cubed Watermelon Parfait ♪:
  1. Get 1 cup *Watermelon (meat)
  2. Prepare 1 *Egg yolk
  3. Prepare 2 tbsp *Sugar
  4. Prepare 1 tbsp *Lemon juice
  5. Get 50 ml Heavy cream
  6. Take 1 Chocolate chips
  7. Get 1 Mint leaves (to decorate)
  8. Prepare 1 Watermelon (meat to decorate)
Steps to make Cubed Watermelon Parfait ♪:
  1. Take the *watermelon, remove the seeds, and cut into thin slices. Make a cup's worth. Beat the egg yolk and set aside. Add all the * ingredients to a blender into puree.
  2. Add heavy cream to a bowl and whip until stiff peaks form.
  3. Combine Steps 1 and 2. Add half of the chocolate chips but leave the other half as-is. Prepare two square trays by covering with plastic wrap, pour in the mixture and harden in the freezer.
  4. Once it has hardened, cut into bite-sized cubes. Cut up watermelon pieces and decorate with lemon and mint (if available) and it's complete ♪

So that is going to wrap this up with this exceptional food cubed watermelon parfait ♪ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!