Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, punjabi butter paneer stuff kulcha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Punjabi butter paneer stuff kulcha is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Punjabi butter paneer stuff kulcha is something that I’ve loved my whole life. They are nice and they look wonderful.
Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home. Learn how to make soft and delicious stuffed punjabi style paneer Kulcha stuffed with spiced grated paneer can be prepared at home by following the similar method as making stuffed paneer paratha. Before preparing kulchas, crumble or grate paneer.
To begin with this recipe, we must prepare a few ingredients. You can cook punjabi butter paneer stuff kulcha using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi butter paneer stuff kulcha:
- Make ready 2 cup maida
- Make ready 1 table spoon baking powder
- Make ready 1/2 baking soda
- Take 2 table spoon butter melted
- Make ready 2 table spoon wiped curd
- Make ready Salt as par test
- Prepare Light garam water
- Get Stuffing #
- Make ready 1 finely chopped onion
- Take 2 chopped green chilli
- Take 2 inch ginger grated
- Make ready 1 cup grated paneer
- Prepare 1/2 chopped coriander leaf
- Make ready 1/2 table spoon red chilli powder
- Make ready 1 table spoon dhaniya powder
- Take 1/2 table spoon garam masala
- Get Salt as par test
- Prepare Butter
Now pick the sides of the flattened dough and close together. so that the paneer stuffing is enclosed in it. Paneer Kulcha Recipe - Stuffed Delhi Style - Video. Paneer kulcha is a famous North Indian Paneer Kulcha might sound like a Paneer paratha with a stuffing of Paneer right inside the paratha Switch off the stove. Take another pan, add butter and heat it to melt.
Instructions to make Punjabi butter paneer stuff kulcha:
- Sab se pehle ek bowl mein sabhi ingredients ko dal kar ek need dough tayar kar le 1 hour ke liye dhak kar rakh de
- Stuffing ke sabhi ingredients ko ek bowl mein dal kar mix karein stuffing tayar kar le
- Ab aap dough ki choti choti pede bana kar rolar pin ki help se dry flour laga kar puri banay or stuffing ko fil kar kulcha tayar kar nonstick tava par sek le golden hone tak or butter spread kar serve karein chole ke sath ya fir chutney tomato sauce or curd ke sath serve karein enjoy friends thanks
Kulcha is ready, butter the kulcha before serving. Traditionally kulchas are served with punjabi chole or serve with any rich gravy based side dish like palak paneer or dal makhani. Aloo Kulcha a delicious, flavour-packed Indian bread , which is stuffed with a tasty, mildly-tangy potato mixture. Punjabi Whole Wheat Kulcha with Yeast most popular breads in Northern India, just like naans, rotis and. To make Stuffed Paneer Kulcha recipe, we need dough and cottage cheese stuffing.
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