Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gulab jamun cupcakes with thandai frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gulab jamun cupcakes - Make your favorite gulab jamun a real show stopper with these easy to make and fun cupcakes recipe. Cardamom-spiced cupcakes are topped with decadent buttercream, and are finished with gulab jamuns to create these cute festive treats. To be very honest, I'm going.
Gulab Jamun Cupcakes with thandai frosting is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Gulab Jamun Cupcakes with thandai frosting is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook gulab jamun cupcakes with thandai frosting using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun Cupcakes with thandai frosting:
- Get For the eggless rose cupcakes
- Make ready 1/2 tin or 200 gm condensed milk
- Get 1/2 cup oil
- Make ready 3 tbsp rose syrup or roohafzah
- Get 1/2 cup milk
- Prepare For Dry ingredients (sift together)
- Take 1 cup maida/ plain flour
- Take 1/4 cup cornflour
- Get 1/2 TSP baking soda
- Make ready 1 TSP baking powder
- Prepare 12 small gulab jamuns
- Take For the thandai whipped cream
- Get 1 cup non dairy whipped cream (I am using Rich's)
- Make ready 1/2 TSP Elaichi powder
- Get 8-10 strands kesar soaked in 2 tbsp of hot milk
- Prepare 1 pinch yellow food colour
- Make ready 2-3 tbsp chopped nuts for garnish
- Take Some rose petals for garnish
Say hello to EGGLESS GULAB JAMUN CAKE! Inspired by arguably one of the best Indian sweets of all time, this super moist saffron and cardamom cake is finished with a liberal lick of rosewater syrup. I think this cake is my spirit animal. Gulab jamun is the Indian version of donut holes.
Instructions to make Gulab Jamun Cupcakes with thandai frosting:
- For the cupcakes. Preaheat oven to 150 degree Celsius. Line a cupcake tray with cupcake liners.
- In a big bowl sift all the dry ingredients, maida, cornflour, baking powder and baking soda. Keep aside.
- In another mixing bowl add the condensed milk. Beat for 5 minutes using an electric beater. Add the oil and beat again till well mixed.
- Now add the rose syrup and mix well.
- Add half of the flour mixture and 1/4 cup of milk. Mix and beat again for 2 minutes.
- Add the rest of the flour and milk. Beat again your batter is ready.
- Pour the batter in the cupcake liners till it's just half full. Now place a gulab jamun in each. Do not fill till the top.
- Bake in preheated oven for 40 minutes. Check using a skewer if they are baked completely. Otherwise bake again for 5 minutes.
- Thaw your non dairy whip topping in the fridge overnight. Chill the beater as well. Now beat the cream till stiff peak consistency. This takes 7-8 minutes approximately. Add the Elaichi powder, kesar soaked in milk along with the milk and yellow colour. Mix well.
- Fill the cream in a piping bag. Pipe the cream on the cupcakes.
- Garnish with chopped nuts and rose petals.
Gulab jamun is a dish of little syrup sponges (in this case a cardamom syrup) that your arteries will hate you for but that you won't be able to resist (if you feel guilty, you can remind yourself that they aren't as fattening as deep-fried cupcakes). Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must. In our home during Raksha Bandhan, Diwali, Holi, birthday or family gathering gulab jamun is on the menu. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and Trust me,I haven't tried gulab jamun using readymade jamun mix also, I have seen amma making them during my school days and I remember once shaping the balls, thats it.
So that’s going to wrap this up with this exceptional food gulab jamun cupcakes with thandai frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
