Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton pulao in black pepper….#eid kaypakwan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton pulao in black pepper….#Eid kaypakwan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mutton pulao in black pepper….#Eid kaypakwan is something that I have loved my whole life.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice. Add little water and pressure cook the mutton till tender. Reduce the steam, add black pepper powder, garam masala powder, coriander leaves and.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton pulao in black pepper….#eid kaypakwan using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton pulao in black pepper….#Eid kaypakwan:
- Get Mutton drh kilo
- Get sailla rice 1kilo
- Prepare peas 2 adad drmiani
- Prepare adrk lhsan ka peste 3 tblspns
- Take tmtr 3 adad
- Prepare hari mirchon ka paste 10 adad
- Prepare kali mirch ka powder 2 tblspns
- Make ready Garm masala sabit…(long 4 adad,kali mirchen sabit 12 adad,
- Take safaid xeera 2 teaspoons,darcheeni ke 1 stick,badyan k phool 2
- Take adad,bri alaichi 2 adad)
- Make ready Nmk according to ur taste
- Prepare 1 teaspoon Haldi
- Make ready sookha dhania r safaid xeera pissa hua 2 2 tblspns
- Make ready 1 teaspoon ajwain
- Make ready yakhni k leay
- Make ready sabit peas 2 adad
- Make ready Lehsan sabit 2 adad
- Prepare adrk bra tukra sabit
- Make ready sonf 4 tblspns
- Prepare sookha dhania sabit 4 tblspns
- Take Nmk
- Make ready 4 glass pani
Mutton is boiled with water, ginger, garlic and spices bag. Then stock is strained and mutton is kept aside. Grind big cardamom seeds, cloves, black pepper and cinnamon in grinder. Now put dry coriander, white cumin, fennel seeds and star anise in muslin cloth and make.
Instructions to make Mutton pulao in black pepper….#Eid kaypakwan:
- Sb c phly cooker m 5 glass pani ghosht sabit peas,2 lhsan sabit,adrk la bra tukra,sabit sokha dhania,sonf,nmk,dal k ghosht glaa len..phir oil dal k pan m usy golden brown kr len…phir us m sabit grm masla dal k 2 mnt bhoon len..jb peas golden ho jae…
- Us k bd us m adrk lhsan ka paste r tmtr r hari mirchon ka paste bhi add kr den…r achi trhan 15cmnt bhon len…
- Sailla chawal ko 1 ghnta phly dho k bhigo den…jb masala bhun jae to us m.nmk,haldi sookha dhania xeera pissa hua ajwain r ghosht dal k 20 mnt bhoon len…r phir us m yakhni dal k chawal dal den…r dum pani 1 inch reh jae to dum py kali mirch pissi hue dal k dum lga den 15 mnt k leay….sath tmtr peas bhi kat len lemon dal len in py ya sirka…u will enjoy inshAllah…
Mutton Pulao or Mutton Yakhni Pulao is a delicious meat rice recipe with influence from Kashmiri food. The mutton is cooked with ghee, onion, ginger-garlic paste, spices and curd. The mutton and rice are cooked on a slow flame which makes the meat tender and the rice more flavourful and fragrant. Mutton Pulao is a great biryani recipe with juicy chunks of mutton and flavored rice. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal Mutton Pulao is a perfect dish for celebrating any occasion.
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