Moong dal dosa
Moong dal dosa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal dosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Moong dal dosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Moong dal dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

To get started with this recipe, we have to first prepare a few components. You can cook moong dal dosa using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Moong dal dosa:
  1. Take Dosa :
  2. Get 1 cup yellow moong dal
  3. Take 1 tsp ginger
  4. Make ready 2-3 chopped green chillies
  5. Take 1/2 tsp haldi
  6. Make ready 1 tsp garam masala
  7. Get 10 curry leaves
  8. Make ready to taste Salt
  9. Make ready leaves Freshly chopped coriander
  10. Get Stuffing :
  11. Take 1/2 cup chopped onions
  12. Get 1/2 cup chopped tomatoes
  13. Take 1/2 cup chopped capsicum
  14. Get 2 tbsp mayonnaise
  15. Make ready 1 tbsp garlic chutney
  16. Take as needed Lemon (optional)
  17. Take as needed Oil
  18. Make ready 5-6 curry leaves for garnish

Moong dal dosa is easy breakfast and can be prepared instantly. You'll surely relish eating these mouth drooling, crispy. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing.

Instructions to make Moong dal dosa:
  1. Soak the yellow moong dal for about 2 - 3 hours.
  2. Drain the water and grind it in the smooth paste with green chillies, curry leaves and ginger.
  3. Now add the spices salt, Haldi powder, garam masala powder. Mix well and add freshly chopped coriander leaves
  4. On a non stick pan spread some oil and pour the batter and spread like a dosa. Cover it and Let it cook on low flame.
  5. Meanwhile prepare the stuffing by adding the chopped onions, tomatoes and capsicum with the mayonnaise and garlic chutney. Lemon juice is optional.
  6. Flip the dosa and cook from other side too.
  7. Turn the dosa once again. Keep the flame on high now to make it crispy. Meanwhile spread the stuffing on half side of the dosa. Fold the remaining half on the other side.
  8. Remove in a serving plate and cut into small triangles as shown.
  9. Make dosas from the remaining batter too.
  10. Garnish with curry leaves and serve immediately.

The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa.

So that’s going to wrap it up with this exceptional food moong dal dosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!