Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lauki kofta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had.
Lauki kofta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lauki kofta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lauki kofta using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lauki kofta:
- Make ready For Koftas:
- Get 500 gms Lauki
- Prepare 100 gms Besan
- Prepare 1 Tbsp Yogurt
- Prepare 1 tsp Salt
- Make ready 3/4 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tsp ajwain
- Make ready 1 tsp amchoor
- Prepare 1/2 inch ginger chopped
- Take 1 Green Chilli
- Get Coriander leaves chopped
- Take For Gravy:
- Prepare 2 Onions
- Prepare 3 Tomatoes
- Make ready 2 Green Chillies
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp Kasoori Methi
- Get 3 tbsp oil
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Take 1/2 tsp hing
- Take 1/2 tsp Kasoori Methi
- Prepare 1/2 tsp Garam Masala
- Take Water
- Get leaves Coriander
Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle.
Steps to make Lauki kofta:
- Grate lauki. Mix all the ingredients mentioned above for koftas. No need to add water.
- Make balls of this dough. Now make koftas in Appe Pan.😊
- Meanwhile when koftas are cooking in Appe Pan make gravy for koftas.
- Crush onions and green chillies in mixer. Keep aside. Crush tomatoes and keep aside.
- Now in a kadhai heat oil. Add hing and onions. Saute. Add ginger garlic paste. Saute. Cook till onions turn golden. Add salt, red chilli powder and turmeric powder. Now add tomatoes and cook till oil separates from masala.
- To this add kasoori methi. Saute and add water approx 1 big glass. Let it boil. Let the gravy thicken a bit.
- Now add koftas and cook on medium for 5 min.
- Garnish with coriander leaves and serve yummy healthy Lauki Koftas😊
Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). The balls made from this mixture are then deep fried and then soaked into a spicy gravy. Lauki Kofta is a very popular recipe. Mix boiled lauki with half quantity of salt, turmeric powder, green chillies, garlic, coriander leaves, and garam masala powder in a bowl. Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish.
So that’s going to wrap this up with this exceptional food lauki kofta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
