Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ragi dosa sandwich pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragi Dosa Sandwich Pizza is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ragi Dosa Sandwich Pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook ragi dosa sandwich pizza using 39 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Dosa Sandwich Pizza:
- Make ready Dosa batter
- Prepare ragi grain
- Prepare urad dal / black gram
- Make ready moong dal
- Prepare raw rice
- Prepare fenugreek seeds
- Take Salt
- Prepare oil
- Prepare Filling
- Make ready potatoes
- Take green peas
- Take sweet corn
- Take Salt
- Get Green chutney
- Make ready Green chillies
- Make ready coconut
- Prepare dalia/ roasted chana
- Make ready coriander leaves
- Make ready Some mint leaves
- Prepare Salt
- Make ready White coconut chutney
- Take green chillies
- Prepare coconut
- Take roasted gram/ dalia
- Take Salt
- Make ready Red tomato onion chutney
- Prepare tomatoes
- Prepare onion
- Take garlic
- Take green chillies
- Make ready Coriander leaves
- Prepare Salt
- Take Oil for sauteing
- Get For sandwich pizza dosa
- Make ready Tomato sauce (optional)
- Get cheese cubes
- Get More oil, ghee or butter to roast the dosas
- Prepare pizza seasoning
- Take cheese
Instructions to make Ragi Dosa Sandwich Pizza:
- Wash ragi several times to remove impurities. Also wash dals and rice.
- In a large vessel add ragi, udad dal, moong dal, rice and fenugreek seeds. Pour enough water and let them soak for 2-3hours.
- Grind in to smooth paste without adding too much water
- Cover and let it ferment for 6-8 hours according to the temperature of where you leave. The batter should puff up to double the quantity.
- Add salt and oil and some water, mix the batter well. The batter is ready for making idlis, dosas or uttapams.
- Vegetable filling; boil potatoes, green peas and corn. Add all the spices and mash. Set aside.
- Green chutney: add all the inredients and grind to smooth paste
- White chutney; in a grinder add all ingredients and make a smooth paste
- Red tomato chutney; Heat a pan add oil and chopped garlic, onion and green chillies, saute till onion becomes light brown. Add chopped tomatoes and cook until tomatoes are soft. Add coriander leaves. Cool and make a paste.
- Place a dosa griddle on the stove. Wipe it with a drop of oil on tissue paper. The griddle should not get very hot, or else the batter will stick to tawa and not spread evenly.
- Take a big dal-spoon full of batter and pour in the centre of griddle. Spread evenly with the spoon.
- Sprinkle some melted butter or ghee and let roast on low flame for crunchy dosas. Then apply green chutney on one dosa and tomato sauce or red tomato chutney on second dosa
- Sprinkle pizza seasoning over the dosa with red chutney. Spread the potatoes.
- Sprinkle grated cheese over the potatoes filling
- Cover the stuffed dosa with the green chutney
- Slice with pizza cutter. Serve with chutney
So that’s going to wrap it up with this exceptional food ragi dosa sandwich pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
