Grape Leaves Dolma 2 ورق عنب
Grape Leaves Dolma 2 ورق عنب

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grape leaves dolma 2 ورق عنب. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grape Leaves Dolma 2 ورق عنب is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Grape Leaves Dolma 2 ورق عنب is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grape Leaves

Dolma 2 ورق عنب:

  1. Prepare Can grape leaves count(100)
  2. Prepare 2 cup Uncle Ben rice
  3. Take 11/2 cup ground meat lamb or beef
  4. Get 2 tablespoon vegetables oil
  5. Get 1 tablespoon salt and pepper
  6. Take 1 tablespoon allspice
  7. Prepare 1/2 tablespoon dried mint
  8. Make ready 2 tablespoon olive oil
  9. Get 2 cup chicken broth
  10. Take 1/4 cup fresh lemon juice
  11. Take 1 can tomato sauce
  12. Prepare 1 tablespoon pomegranate molasses
Instructions to make Grape Leaves

Dolma 2 ورق عنب:

  1. Stuffing : wash rice and mix meat spices vegetable oil only
  2. Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain
  3. Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll
  4. Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour
  5. Add lemon juice and the pomegranate molasses at the last 10 minute after the hour
  6. Let it set for at least 10 minutes to serve turn pan upside down

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