Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant lemon pickle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant lemon pickle is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Instant lemon pickle is something which I’ve loved my whole life.
Instant Lemon Pickle is one of the treasures from my grand-mom's (Aaji's) kitchen that I loved from the get go!! I had not tasted store bought pickles until I moved away from home for work. This instant lemon pickle is very delicious and tongue tickling as it is sweet, spicy and sour all at the same time.
To get started with this recipe, we must first prepare a few ingredients. You can have instant lemon pickle using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant lemon pickle:
- Prepare 1/2 kg lemon
- Take as required Water
- Take 2 tablespoon mustard oil
- Prepare as per taste Salt
- Make ready 2 tea spoon red chili powder
- Make ready 1.5 tea spoon turmeric powder
- Get 1 tsp Lemon juice
- Take as per need Hing
- Get 1.5 tea spoon Fenugreek seeds
- Make ready 1 tea spoon mustard seeds
Amma makes an instant lemon pickle elumichai oorugaai in tamil, by using pressure cooker method. Yesterday when we went to little india to buy vegetables, seeing the cute lemons in the market, i. No Oil Lemon pickle recipe with step by step photos.
Steps to make Instant lemon pickle:
- Give two whistle to lemon in cooker
- Strain the water
- Cut lemon into halves
- Roast Fenugreek seeds and mustard seed and make powder
- Put into bowl add turmeric powder, red chili powder, salt and lemon juice and mix well
- Put the powder on the cut lemon and mix well
- Boil mustard oil add mustard seeds hing and let it cool for 2-3 minutes
- Pour the oil on the lemon and mix well and store in the jar
Once in a while, I crave for pickles and after having it for a week my pickle interest will go off. This pickled lemon recipe is one of my best recipes. Its sharp sourness and hotness make it a favorite of many. You can eat this immediately, and it's oil-free. Take those lemons in a bowl, add in sugar and salt.
So that is going to wrap this up for this special food instant lemon pickle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
