Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulab jamun (milk powder). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section below.
Gulab jamun (milk powder) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Gulab jamun (milk powder) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have gulab jamun (milk powder) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gulab jamun (milk powder):
- Prepare 1/4 cup ghee
- Make ready 1/2 cup milk
- Get 11/2 cup milk powder
- Take 2 cup sugar
- Get 1/4 tsp cardamom powder
- Get as required oil for frying
- Take 4 tbsp all-purpose flour (maida)
- Take 1/4 tsp baking powder
Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks.
Instructions to make Gulab jamun (milk powder):
- Take a pan add ghee, milk and milk powder now switch on the flame.
- Make a thick paste in continuously stirring for 4 to 5 min than switch off the flame.
- Now let it cool for 5 min than add all-purpose flour and baking powder and 1 tbsp water and mix it with your palm and make a smooth dough.(no lumbs).
- Now make a sugar syrup of 1 string comsistency. (one cup water plus 11/2 cup sigar)
- Now make small balls out of it and fry it in oil or ghee at low medium flame till golden brown colour and dip these balls in a sugar syrup for 1 hr
- Our yummilicious soft and tasty gulab jamun is ready
In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. SUGGESTIONS Don't add too much maida in milk powder mawa, as doing so can make gulab jamun hard. Before frying the gulab jamun, test them. For this fry one gulab jamun in. Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best.
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