Wet Fry Pork
Wet Fry Pork

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, wet fry pork. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Procedure of preparing wet fry pork. Place the chopped pork in a Sufuria or saucepan and place on medium heat. Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

Wet Fry Pork is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Wet Fry Pork is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have wet fry pork using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wet Fry Pork:
  1. Get 1/2 kg Pork
  2. Take 2 onions
  3. Prepare 1 Green Bell Pepper
  4. Prepare 1/2 Ginger
  5. Make ready 2 Garlic Cloves
  6. Get 2 tomatoes
  7. Take 1 tbsp Bbq Sauce
  8. Take 1 tsp Black Pepper
  9. Get 1 tsp Salt
  10. Take 1 tsp thyme
  11. Make ready 1/2 cup Buttermilk

Pork wet fry I love pork. Here is a simple way to stir fry pork with vegetables. Wash all your ingredients and chop chem to your desired sizes.. Place the chopped worked in a saucepan and place on a medium heat.

Steps to make Wet Fry Pork:
  1. Cut your pork into cubes,season with black pepper and salt,then add oil in your pan and add your pork and shallow fry
  2. Cook until it turns golden brown,then remove from the pan
  3. Add your onions and green bell pepper until they've sauted.
  4. Then add the ginger and garlic paste and stir till it's well cooked
  5. Add the tomatoes
  6. Then the bbq sauce,give the pork a good taste
  7. Then the buttermilk(unsweetened),it helps thicken the soup
  8. Once everything is well cooked add in your pork and cook for 3-5 mins.
  9. Serve with your favourite accompaniment

Add a teaspoon of cooking oil and fry the meat until it turns golden brown. This is to get rid of any unpleasant taste brought by the pork fat. Highly versatile cut that can be slow cooked (such as this slow roasted brown. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out. Our quick Chinese marinade for stir-fry will add wonderful notes of sherry (or Chinese rice wine) to your pork.

So that’s going to wrap this up for this special food wet fry pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!