Veg  Sichuan Parathas
Veg  Sichuan Parathas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg  sichuan parathas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg  Sichuan Parathas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Veg  Sichuan Parathas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have veg  sichuan parathas using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg  Sichuan Parathas:
  1. Prepare Ingredients to make dough:-
  2. Take 2 cups (240 ml) whole wheat flour
  3. Take Salt as per the taste
  4. Take 2 tbsp oil
  5. Take Ingredients for stuffing:-
  6. Prepare 1/2 cup (100 ml) finely chopped cabbage
  7. Take 1 tsp minced garlic
  8. Take 1 medium size onion finely chopped
  9. Prepare 1/4 cup finely chopped carrot
  10. Get 1/4 cup chopped green Capsicum
  11. Take 2 tbsp tomato ketchup
  12. Make ready 1 tsp red chilli flakes(or red chilli paste)
  13. Take 1/4 tsp black pepper powder
  14. Make ready To taste Salt
  15. Make ready As required Ghee (or butter)
Steps to make Veg  Sichuan Parathas:
  1. To make the dough for Parathas,take 2 cups whole wheat flour in a big mixing bowl, add 2 tbsp oil and salt as per the raste.Mix and add water to make soft dough.cover and rest for 10 minutes.To make stuffing, Heat a pan, add garlic,onion,carrot,cabbage,Capsicum and salt.Saute for5-7 minutes to dry the moisture from vegies.
  2. Add black pepper powder and tomato ketchup.stir well to cook veggies on low flame till all moisture dries up.
  3. Now add this mixture to boiled,peeled and mashed 2 cups potatoes.Add salt to taste.Mix well.stuffing is ready.Take a small ball from the dough,coat with dry wheat flour, roll into chapati and fill 2 tbsp stuffing, keep another rolled chapati of same size and cover the stuffing.press well to seal it.Roll into paratha.
  4. Heat tava and cook paratha on both sides.Apply Ghee or butter and roast till golden brown.Serve Sichuan Parathas with tomato ketchup and Spinach Pumpkin soup

So that’s going to wrap this up for this exceptional food veg  sichuan parathas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!