Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, rava kesari. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rava kesari recipe - Also known as kesari bath, this is a quick mouth melting South Indian dessert Rava kesari is similar to the Sheera or Suji halwa. In some parts of Karnataka and Maharashtra this. Rava kesari recipe with step by step photos.
Rava Kesari is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rava Kesari is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rava kesari using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rava Kesari:
- Get 1 cup rava or semolina
- Get 3/4 cup sugar
- Take 1/2 cup ghee
- Make ready 8-9 strands saffron soaked in 2 tbsp warm milk
- Prepare 2 cups water
- Make ready as needed Dried fruits,
It is considered to be the easy to make sweet, all experienced cooks like mom, MIL; makes now and then. rava kesari recipe or kesari bath video recipe additionally add roasted cashews, raisins and ¼ tsp cardamom power. mix well till the rava kesari separates from pan. Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa.
Instructions to make Rava Kesari:
- In a pan, add desi ghee and semolina and allow it to roast on medium heat for 3-4 minutes until slightly golden.
- Add 1 cup of water and the saffron milk to the pan. Note that since semolina soaks in water quickly, so make sure that you’re stirring the mixture continuously to avoid it getting stuck to the sides.
- The mixture will thicken, then add in another cup of water along with sugar and cook for another 5 mins.
- You will notice that the mixture will start to leave the side of the pan. That’s when you’ll know it's ready. Add in the nuts or a pinch of cardamom at this point.
- Serve hot. You can even put it in a utensil and cool it, it’ll acquire the shape of the utensil and would set and become cake-like.
Rava Kesari is delicious and easy to make, usually made on festive occasions. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. I am very happy that this is my Rava kesari…A famous dessert in Bangalore….
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