Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thandai malai cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thandai Malai Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Thandai Malai Cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thandai malai cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Malai Cake:
- Take 2 cups All-purpose flour
- Make ready 1 tsp Soda-bi-carb
- Get 1/2 tsp Backing powder
- Make ready 1 cup Powdered sugar
- Get 1 cup Fresh malai
- Make ready 150-200 ml Milk
- Make ready 1/2 cup Thandai essence
- Prepare 1/4 tsp Yellow colour
- Prepare 2 tbsp Chopped dryfruits
Instructions to make Thandai Malai Cake:
- Sieve the maida,backimg powder snd soda together.
- Combine together malai sugar and essence whip it well.
- Add Maida mixture and milk alternately.gently mix it.
- Add yellow colour to it.mix well.batter should be in dropping consistency.
- Pour batter in a greased and dusted bread tin.sprinkle dryfruits on top of batter.
- Bake it in pre heated oven at 180degree for 35-40mins.
So that is going to wrap this up with this exceptional food thandai malai cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
