Mutton Korma Do pyaza
Mutton Korma Do pyaza

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, mutton korma do pyaza. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mutton Korma Do pyaza is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mutton Korma Do pyaza is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton korma do pyaza using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Korma Do pyaza:
  1. Get 750 grams goat mutton
  2. Make ready 250 grams curds
  3. Get 2 tbsp ginger garlic paste
  4. Make ready 2 tbsp cashew poppy seeds paste
  5. Take to taste Salt
  6. Make ready 1 tbsp red chilli kashmiri
  7. Make ready 1 tsp pepper powder
  8. Take 1 tsp garam masala
  9. Make ready 1 tbsp each cumin & coriander powder
  10. Make ready 1 tsp cumin roast powder
  11. Take 1 inch cinnamon sticks
  12. Take 1 staranise
  13. Get 1-2 bay leaves Tej patta
  14. Prepare 2 tbsp Oil to cook
Steps to make Mutton Korma Do pyaza:
  1. Clean wash mutton pieces, add curds,ginger garlic paste salt and dry spices to mutton,mix well keep aside.
  2. Chop onions fine heat the oil in pot add the onions to fry saute 5 minutes,make a paste of cashews and poppyseeds keep handy
  3. When rested for 10 minutes add the mutton marinade to the frying onions,add cashew paste,star nise and tej patta ie bay leaves cook on slow for 5 minutes as it leaves oil on sides now add 2glass water,Cook 15 minutes close and keep pressure.Remove in bowl serve hot

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