Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed omelet gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed omelet gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Steamed omelet gravy is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have steamed omelet gravy using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed omelet gravy:
- Take 4 no . Of eggs
- Make ready 1/2 teaspoon black pepper powder
- Prepare As taste Salt
- Get Paste
- Get 2 onions
- Prepare 1 inch ginger
- Prepare 5 pods garlic
- Get 5 green chilli
- Make ready Spices
- Prepare 1 teaspoon fenugreek seed
- Take 1 dried red chilli
- Get 1 bay leaf
- Make ready 1 teaspoon coriander powder
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon garam masala
- Prepare 1 teaspoon red chilli powder
- Prepare as taste Salt
- Make ready 1 small cup whole milk
- Get 1 teaspoon butter
Electric Pan enables you to stir fry the vegies or to simply fry the omelet , meat , pancakes and much more. Creamy Omelet with bacon and Steamed Rice topped with Creamed mushroom. Rice topped with omelet and crab in gravy. All of the tips and tricks you need to make the perfect omelette!
Steps to make Steamed omelet gravy:
- Whisk the eggs very well.. Then mix it with half teaspoon black pepper powder salt as taste, transfer it to a oil greeze bowl. Then take cups of water in a pan heat it to boil and low flame and put the bowl into it and cover it with a lid.. Steamed omelet takes 15 minutes to cook. When omelette is cooked cut it into square size pieces with a knife and keep it aside.
- Now take a pan heat it and add mustard oil. When oil seems to be heated add 1 dried red chilli, 1 bay leaf, 1 teaspoon fenugreek seeds saute it for a minute. Then add the paste and saute it for 2 minutes now add all the spices add little water and let it cook till the oil separates from the spices. Now add one cup Lukewarm water mix the water with spices very well and let it to boil. Now add the milk let it boil
- Then add the pieces of steamed omlete..let it to cook until the gravy become concentrated.. Now add the butter and cover the pan… Turn off the flame… Steamed omelet gravy is ready to serve..
The water releases a little steam when cooking, which prevents the eggs from overcooking and burning. Omelet or omelette: If you've ever wondered which way is the correct way to spell this word, rest assured that either one will work! The spelling as "omelet" is simply the American version. Korean steamed eggs (gaeran jim) have a bit in common with an omelet, poached eggs, and scrambled eggs. But eggs prepared in this traditional Korean fashion set themselves apart from other.
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