Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, jini dosa stack. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jini Dosa stack is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Jini Dosa stack is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have jini dosa stack using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jini Dosa stack:
- Take 2 bowls Rice
- Prepare 1/2 bowl Urad dal
- Take 4 Boiled potatoes
- Get 2 Chopped onions
- Take 1 Tomato chopped
- Get 1 Green chilli chopped
- Prepare 1/4 tsp Turmeric powder
- Prepare To taste Red chilli powder as preferred
- Prepare 1 sprig Curry leaves
- Get 2 tbsp Oil
- Make ready 1 tsp Mustard seeds
- Make ready 1 pinch Hing
- Make ready Salt as per taste
Instructions to make Jini Dosa stack:
- Heat oil in a pan. Add rye and hing. Add chopped onions and saute. Add curry leaves tomatoes and green chilli. Add turmeric powder and mix well. Add salt and mix well.
- Soak the rice and dal overnight. In the morning grind them separately. Blend well. Add some salt and mix well. Keep for 2 hours.. Heat a tava. Add a spoonful of the batter and make small dosas adding some oil on the sides.
- Keep a dosa smear it with the potato bhaji again keep a dosa and bhaji. Repeat steps for 4 dosas. Add some melted butter on top. Serve.
So that is going to wrap this up for this special food jini dosa stack recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
