Pressure cook Mexican Casserole
Pressure cook Mexican Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pressure cook mexican casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pressure cook Mexican Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pressure cook Mexican Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pressure cook Mexican Casserole:
  1. Take 1 pound ground turkey or chicken (I used 93% lean ground turkey)
  2. Get 1 tablespoon extra-virgin olive oil
  3. Take 1 cup uncooked quinoa
  4. Make ready 1 medium yellow onion, diced
  5. Get 1 (10 ounce) cans red enchilada sauce (mild or medium)
  6. Take 1 (15 ounce) can black beans, drained and rinsed
  7. Take 1 (15 ounce) can fire-roasted diced tomatoes in their juices
  8. Get 1 cup corn kernels, fresh or frozen
  9. Take 1 red bell pepper, cored and diced
  10. Take 1 green bell pepper, cored and diced
  11. Prepare 1 tablespoon ground cumin
  12. Take 2 tablespoons chili powder
  13. Get 1 teaspoon garlic powder
  14. Take 1 cup shredded Mexican blend cheese, divided
  15. Take For serving: chopped fresh cilantro, diced avocado
  16. Prepare chopped green onion, sour cream or plain Greek yogurt
Instructions to make Pressure cook Mexican Casserole:
  1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
  2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
  3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
  4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
  5. Saute to desired consistently.
  6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

So that is going to wrap it up for this special food pressure cook mexican casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!