Thandai syrup
Thandai syrup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thandai syrup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nowadays thandai syrup and powder are easily available in market. But the problem with these is that many of them do not taste good as they use artificial flavorings. Goodness of thandai lies in the.

Thandai syrup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thandai syrup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thandai syrup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thandai syrup:
  1. Prepare 1/4 cup Almonds
  2. Get 1/4 cup pistachios
  3. Take 1/4 cup Rose petal
  4. Make ready 1/4 cup Poppy seeds
  5. Make ready 1/4 cup Watermelon seeds
  6. Take 2 tbsp Fennel seeds
  7. Get 2 tbsp Cardamom
  8. Take 1 gm Saffron Strands
  9. Prepare 1 tbsp Black pepper
  10. Make ready 1 1/2 kg sugar

This thandai syrup gets easily mixed with milk, you can just whisk the syrup with chilled milk and have it instantly…. Soo refreshing for this hot summer. Description As the name suggests to those of us familiar with its root word, thandai in Hindi meals that which cools. The spices and nuts that go into making this syrup.

Instructions to make Thandai syrup:
  1. Soak Almond,Pistachio, Rose petals, Black pepper, Cardamom,Fennel seeds, Poppy seeds, Watermelon seeds,in 1/2 ltr water for 5 to 7 hour
  2. After drain the water out,not discard drained water,put these all soaked ingredients into mixture jar and add 1.5 cup drained water and grind it, add again 1/2 cup water,grind it into smooth paste
  3. Add soaked kesar into paste and again grind it
  4. Add thandai mixture into pan add sugar, mix it well with mixture, turn on the gas,cook for 17 minutes, thandai mixture is ready
  6. Let it cool down room, temperature, Store it in Glass bottle and keep plrefrigerated, thandai syrup can be preserve it for 1 month
  7. To prepare thandai, add 1 tablespoons thandai syrup into a glass of milk

Kesariya Thandai Recipe - Bottled Liquid Thandai Concentrate Recipe. Strain syrup with nylon filter cloth or sieve. Grind almonds, pepper, poppy seeds, gulkand and cardamom to a fine paste. Thandai is a refreshing & cooling Indian beverage mostly made during festivals like HOLI & Maha Shivratri. It is a traditional drink & is much popular in the Northern States of India.

So that is going to wrap it up with this special food thandai syrup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!