Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover rice kuzhi paniyaram/ appe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tasty paniyarams are a major twist to our common idli/dosa recipes! Tasty paniyarams are a major twist to our common idli/dosa recipes! It can be made as breakfast or served as tea-time snack!!
Leftover rice kuzhi paniyaram/ Appe is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Leftover rice kuzhi paniyaram/ Appe is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook leftover rice kuzhi paniyaram/ appe using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover rice kuzhi paniyaram/ Appe:
- Take 1 cup leftover rice
- Get 3 tbsp rava
- Get 1/4 cup idli batter
- Take 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Take Few Curry leaves
I asked her to suggest me some interesting recipes using it. She immediately told me about this kuzhi paniyaram recipe. These kuzhi paniyaram are made with leftover idli batter. Usually we store leftover batter in the fridge.
Steps to make Leftover rice kuzhi paniyaram/ Appe:
- Grind leftover rice to a paste by adding 1/2 cup water.
- Transfer it to a bowl and add rava, mix well by adding water. Then add idli batter(I order to give the texture).
- Leave the batter for 10 mins.
- Season Mustard, cumin and curry leaves in oil. Add the seasoning to the batter.
- Fry the batter in kuzhi paniyaram pan/ appe pan. Serve hot with chutney or sambar.
So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature. If made with cold batter then they will cook unevenly or may stay raw. Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine. In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter.
So that is going to wrap it up for this special food leftover rice kuzhi paniyaram/ appe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
