Mutton Dalcha - Hyderabadi style
Mutton Dalcha - Hyderabadi style

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton dalcha - hyderabadi style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton Dalcha - Hyderabadi style is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mutton Dalcha - Hyderabadi style is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mutton dalcha - hyderabadi style using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Dalcha - Hyderabadi style:
  1. Get 300 gm mutton on bones, washed and drained
  2. Get 1/2 cup chana dal, soaked for 30 minutes
  3. Make ready 2 tbsp. oil
  4. Make ready 1 tsp. shah jeera
  5. Take 1 inch cinnamon stick
  6. Make ready 3-4 green cardamoms
  7. Make ready 5-6 cloves
  8. Take 2 bay leaves
  9. Get 1/2 of a medium size bottle gourd, chopped
  10. Get 1 tbsp. ghee
  11. Get 2 long eggplants, chopped
  12. Prepare 1 tsp. mustard seeds
  13. Make ready 1 potato, chopped
  14. Get 1-2 sprigs curry leaves
  15. Take 1 onion, chopped
  16. Take 1 tsp. red chilli powder
  17. Get 1 tbsp. ginger-garlic paste
  18. Take as needed coriander leaves, sliced lemon & fresh chilli to garnish (opt)
  19. Get 1 tomato, chopped
  20. Get 1 tsp. turmeric powder
  21. Make ready 1-2 tbsp. red chilli powder
  22. Prepare 1 tbsp. roasted coriander-cumin powder
  23. Get 1 tsp. garam masala powder
  24. Get to taste salt
Instructions to make Mutton Dalcha - Hyderabadi style:
  1. Heat oil in a pan and temper with shah jeera, cinnamon, bay leaves, cardamoms and cloves. Saute for a few seconds. Add onion and fry on a low flame till light brown.
  2. Add ginger-garlic paste, turmeric powder, coriander-cumin powder, garam masala powder and red chilli powder mixed with 1/2 cup water. Saute till oil separates from the sides of the pan.
  3. Add chopped tomatoes and continue to fry till mashed well.
  4. Add the mutton and salt. Fry on low flame till dry.
  5. Add the soaked dal, chopped potato, bottle gourd and eggplants.
  6. Add 2 cups water & tamarind water. Pressure cook for 25 minutes on a low flame after the first whistle.
  7. Heat ghee in a pan and temper with mustard seeds and curry leaves. Add red chilli powder and switch off the flame.
  8. Pour the tempering over the Mutton Dalcha. Garnish with coriander leaves, sliced lemon and fresh chilli. Serve with Kuska Biryani for an exotic restaurant style meal.

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