Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed mini dosas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed mini dosas is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed mini dosas is something that I have loved my whole life.
Stuffed Mini Dosas are a formidable contender to samosas! When you are bored of serving the same old samosas and kachoris at high-tea, cocktail or chaat parties, try this exciting snack instead. Expecting some guests at home and you are short on a snack?
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed mini dosas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed mini dosas:
- Take 2 bowls Rice
- Prepare 1/2 bowl Urad dal
- Take Salt as per taste
- Make ready 4 Boiled potatoes
- Make ready 2 Chopped onions
- Prepare 2 Chopped green chillies
- Prepare 1 pinch Hing
- Make ready 1 sprig Curry leaves
- Make ready 2 tbsp Oil
- Get Oil as required for sauteing
- Make ready 1/4 tsp Turmeric powder
- Take 1 Tomato chopped
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Instructions to make Stuffed mini dosas:
- Soak rice and dal for 8 hours. Drain water and grind smoothly in a blender adding some water. Mix the batters. Add salt and mix well. Add some water for dropping consistency.
- Heat oil in a pan. Add rye and hing. Add curry leaves. Saute onions and green chillies till golden. Add tomatoes. Add potatoes salt turmeric powder and mix well.
- Heat a tava. Add a ladle full batter. Make mini dosas adding oil on sides. Cook on both sides till done
- For assembling. Take a dosa. Add a spoonful of bhaji in between. Make a roll and fasten with a toothpick. Serve with dry podi powder.
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So that’s going to wrap it up for this special food stuffed mini dosas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
