Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my spanish rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Spanish rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Spanish rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Spanish rice:
- Get 1 large green bell pepper diced
- Take 1 medium onion diced fine
- Get 2 tbsp paprika
- Make ready 1 tbsp adobo seasoning
- Get 1/2 tbsp cumin
- Make ready 3/4 tbsp turmeric
- Get to taste Salt and pepper
- Prepare 1 tbsp Olive oil for sautéing
- Prepare 2 1/4 cups rice
- Get 1 (32 ounce) can crushed tomatoes
- Prepare 1 can corn
- Prepare Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that is going to wrap this up with this special food my spanish rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
