Mangshor Korma (Bengali Mutton Curry)
Mangshor Korma (Bengali Mutton Curry)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mangshor korma (bengali mutton curry). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mangshor Korma (Bengali Mutton Curry) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mangshor Korma (Bengali Mutton Curry) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mangshor korma (bengali mutton curry) using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mangshor Korma (Bengali Mutton Curry):
  1. Prepare 500 gms mutton on bones, cubed
  2. Prepare 3 tbsp mustard oil
  3. Make ready 1-2 potatoes, cut into half
  4. Prepare 2 bay leaves
  5. Prepare 1" cinnamon stick
  6. Take 2-3 green cardamoms
  7. Prepare 5-6 cloves
  8. Get 1-2 onion, chopped
  9. Take 1/2 cup fried onion
  10. Prepare 1 tomato, chopped
  11. Make ready 2 tbsp fresh grated coconut
  12. Get 3-4 garlic cloves, chopped
  13. Get 1" ginger, chopped
  14. Get 1/2 tsp turmeric powder
  15. Prepare 1 tbsp roasted coriander-cumin powder
  16. Make ready 1 tsp red chilli powder
  17. Get 1 tsp garam masala powder
  18. Take to taste salt
  19. Get 1 tsp ghee (clarified butter)
  20. Make ready as needed coriander leaves to garnish
  21. Get few onion slices to garnish
  22. Prepare as required lemon wedges to garnish (opt)
  23. Make ready few fresh chilies to garnish (opt)
Steps to make Mangshor Korma (Bengali Mutton Curry):
  1. Dry roast the coconut till golden in colour. When cool, grind along with ginger, garlic, fried onion and tomatoes. Add all the powdered spices (except salt and garam masala powder) to it with 1/4 cup water to form a paste. Keep aside.
  2. Heat oil in a pan and fry the potatoes to light golden in colour. Drain and keep aside.
  3. Temper the same oil with the bay leaves, cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
  4. Add the ground paste and fry till oil separates.
  5. Add the mutton and salt. Combine well and continue to saute on low flame till dry.
  6. Add 1 & 1/2 cups water and pressure cook for 25 mins on low flame after the first whistle.Bring it back on the flame and add the garam masala. Simmer till the gravy is slightly reduced. Add ghee and mix well.
  7. Serve, garnished with sliced onion, lemon, green chilies & coriander leaves.

So that is going to wrap this up with this special food mangshor korma (bengali mutton curry) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!