Traditional Patiala Glass Kesar Thandai
Traditional Patiala Glass Kesar Thandai

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, traditional patiala glass kesar thandai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Traditional Patiala Glass Kesar Thandai is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Traditional Patiala Glass Kesar Thandai is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have traditional patiala glass kesar thandai using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional Patiala Glass Kesar Thandai:
  1. Get 3 liter milk
  2. Make ready 8 pieces almonds
  3. Make ready 8 pieces cashews
  4. Get 8 pieces pistachios
  5. Get 8-10 strands kesar
  6. Take 3 tsp khus khus
  7. Get 3 tsp melon seeds
  8. Take 4 tsp saunf
  9. Get 4 pieces green elaichi/ cardamom pods (crushed)
  10. Take 8 pieces black pepper(crushed)
  11. Get As needed- ice cubes (hand crushed)
  12. Get 10 tsp sugar
Instructions to make Traditional Patiala Glass Kesar Thandai:
  1. In a deep pan take milk & boil till becomes half.
  2. Add sugar & kesar strands.Mix well & let it boil.
  3. For Thandai Masala- Soak almonds, cashews, khus khus,melon seeds,saunf, pistachios in water for 5 hours.
  4. Grind green cardamom pods/ elaichi & black pepper in a mortak, pestle & add in milk.
  5. Once our thandai masala is been properly soaked,grind it in fine paste.
  6. Add the paste to the milk & boil for 15 mints more, then turn off the flame.
  7. Let it cool on room temperature. Pour the thandai to the glasses.
  8. Take 2 ice cubes in each glass & crushed it on a cloth.
  9. Add randomly crushed ice to the glass.
  10. Enjoy the traditional patiyala glass kesar thandai.

So that’s going to wrap it up with this exceptional food traditional patiala glass kesar thandai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!