Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton rogan josh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton Rogan Josh is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mutton Rogan Josh is something which I have loved my entire life.
Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This signature Kashmiri non-vegetarian recipe makes your meal even more special with exceptional flavors to relish. Mutton Roganjosh is a delicious recipe of Kashmir and it is a treat to the taste buds.
To begin with this recipe, we must first prepare a few components. You can have mutton rogan josh using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Rogan Josh:
- Make ready 500 gms. mutton with bones
- Make ready 2-3 tbsp. ghee
- Prepare 2-3 cardamoms
- Take 1 " cinnamon stick
- Get 1 mace (jaiphal)
- Get 2-3 tbsp. yoghurt
- Get 1 tsp. dry ginger powder
- Take 1 tbsp. fennel powder
- Make ready 1/2 tsp. asafoetida
- Get 2 tbsp. Kashmiri red chilli powder
- Make ready 1 tsp. garam masala powder
- Make ready to taste salt
- Make ready 1/2 tsp. cardamom powder
- Take 1 tsp. cumin powder
- Get pinch saffron
This Kashmiri lamb curry, spiced with Kashmiri red chilli, cardamom, cinnamon and slow. Mutton Rogan Josh is one of the Restaurant favorite in Indian especially those serve Non-veg and Coming to the history of this famous mutton curry, Mutton Rogan Josh has its origin in Persia. this. Mutton rogan josh is a popular dish among non-vegetarian foodies. This recipe originally came from the Kashmiri Brahmins.
Instructions to make Mutton Rogan Josh:
- In a bowl, mix together yogurt, ginger powder, fennel powder, Kashmiri red chilli powder and asafoetida into a paste. Keep aside.
- Heat ghee in a pan and temper with cardamoms, cinnamon and mace. Then add the mutton and fry till light brown.
- Now add the spice paste. Cover and cook till the oil separates. Add 1 cup water and salt. Pressure cook for 20-25 minutes on a low flame after the first whistle.
- Transfer the contents back to the pan. Add the cumin powder, garam masala powder, cardamom powder and saffron.
- Cover and simmer on a medium flame till the ghee comes to the surface and you get the desired consistency. Serve with Kashmiri pulao, plain steamed rice, naan or kulcha.
However the original recipe has gone through a lot of changes and. Rogan josh should be red in colour thats why it is called as rogan josh because once you finish First I have tried Mutton Rogan Josh in same manner as mentioned in recipe and It was my best recipe. To make Mutton Rogan Josh, add whole garam masala and the sliced onions to heated oil and sauté until the onions assumer a lovely golden-brown colour. Ingredients for Mutton Rogan Josh Recipe. This Rogan Josh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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